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Fork tender Cuban style braised beef served with roasted corn, peppers, and onions, jack cheddar cheese, and cilantro-lime cauliflower rice with a side of avocado sour cream MACROS:Cal: 441 ,Carb: 12g, Fat: 19g, Sat Fat:9 g, Sodium: 955mg, Net Carb.: 9g, Pro: 60g, Chol: 155mg, Fiber: 3g, Sugar: 4g
Wild Caught Salmon Fillet w Roasted Vegetable Medley & Herb Baked Plum Tomato Halves MACROS: Cal: 306, Carb: 7g, Fat: 14g, Sat Fat: 4g, Sodium: 70mg, Net Carb: 5g, Protein: 37g, Chol: 85mg, Fiber: 2g, Sugar: 5g
Wild Caught Salmon Fillet w Roasted Vegetable Medley & Herb Baked Plum Tomato Halves MACROS: Cal: 306, Carb: 7g, Fat: 14g, Sat Fat: 4g, Sodium: 70mg, Net Carb: 5g, Protein: 37g, Chol: 85mg, Fiber: 2g, Sugar: 5g
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